The Fat Radish Pop-Up Dinner
Saturday, Feb. 24
5:30 – 11 PM
Join us for a private 4-course dinner by Nick Wilber, Head Chef of NYC's The Fat Radish.
When The Fat Radish opened in 2010, it instantly became a destination for the city’s food, fashion, art and media crowds.
It’s menu of uncomplicated, slightly British, farm to table, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes. The restaurant's recognition extends far beyond its geographical location, in the heart of one of the most exciting restaurant districts in New York City, having created successful sell out pop-up restaurants in Rio, Paris, Shanghai and Tel Aviv - The Fat Radish’s food and aesthetic is loved the world over.
The event will have two seatings, each with a cocktail and family-style dinner. Guests may choose dinner only or have the option for a wine pairing. Spaces limited; tickets are required. Cocktails sponsored by Fords Gin.