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Basic Kitchen x Charleston Restaurant Week

Time to try all the things :) We are so excited to be a part of this year’s Charleston Restaurant Week.

From the 9th to the 14th of September join us for dinner and snag an awesome deal. $35 gets you a starter, entree and dessert. Pro move: come with a crew and try em all!

Find out more at Restaurant Week and book your Resy!

First Course

Cornmeal Fried Okra: vegan basil aioli, house pickled okra

Watermelon Salad: pickled ginger, cucumbers, chili


Rigatoni with roasted mushrooms: heirloom tomato sauce, whipped ricotta

Fish of the day: Vadouvan curry lentils, Swiss chard, coconut


Life Raft Sundae: blueberry syrup, cookie crumble: choose vanilla or chocolate