Basic Kitchen x Charleston Restaurant Week
Time to try all the things :) We are so excited to be a part of this year’s Charleston Restaurant Week.
From the 9th to the 14th of September join us for dinner and snag an awesome deal. $35 gets you a starter, entree and dessert. Pro move: come with a crew and try em all!
Find out more at Restaurant Week and book your Resy!
Cornmeal Fried Okra: vegan basil aioli, house pickled okra
Watermelon Salad: pickled ginger, cucumbers, chili
Rigatoni with roasted mushrooms: heirloom tomato sauce, whipped ricotta
Fish of the day: Vadouvan curry lentils, Swiss chard, coconut
Life Raft Sundae: blueberry syrup, cookie crumble: choose vanilla or chocolate