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Basic Kitchen x Charleston Restaurant Week

Time to try all the things :) We are so excited to be a part of this year’s Charleston Restaurant Week.

From the 9th to the 20th of January join us for dinner and snag an awesome deal. $35 gets you a starter, entree and dessert. Pro move: come with a crew and try em all!

Find out more at Restaurant Week and book your Resy!

First Course

Carrots and Carrot Orange Blossom Puree: Dukka, Goat Feta

Roasted Brussels Sprouts

Prune & Pine Nut Agrodolce

Eggs & Anchovy on Toast


Mushroom & Farro Risotto: Poached Egg, Crispy Shallots

Veggie Bolognese: Cauliflower, Rigatoni, Parmesan

Roasted Chicken Breast: Broccoli, Calabrian Chili

Miss Paula's Shrimp Veracruz: Charleston Gold Rice


Blondie: choose a la mode vanilla or caramel