Basic Kitchen x Charleston Restaurant Week
Time to try all the things :) We are so excited to be a part of this year’s Charleston Restaurant Week.
From the 9th to the 20th of January join us for dinner and snag an awesome deal. $35 gets you a starter, entree and dessert. Pro move: come with a crew and try em all!
Find out more at Restaurant Week and book your Resy!
Carrots and Carrot Orange Blossom Puree: Dukka, Goat Feta
Roasted Brussels Sprouts
Prune & Pine Nut Agrodolce
Eggs & Anchovy on Toast
Mushroom & Farro Risotto: Poached Egg, Crispy Shallots
Veggie Bolognese: Cauliflower, Rigatoni, Parmesan
Roasted Chicken Breast: Broccoli, Calabrian Chili
Miss Paula's Shrimp Veracruz: Charleston Gold Rice
Blondie: choose a la mode vanilla or caramel